Wednesday, October 31, 2012 - 8:30 AM - 11:30 AM
Cost: No charge
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Restaurateurs - The Experience
Having exit interviewed over 5000 restaurant patrons; this seminar
breaks down a successful restaurant experience to the basic components
of a complex, well-oiled machine that delivers excellence consistently. The actual dining episode is a small part of the countless hours of preparation and training that goes into a memorable dining experience. Hire people that truly appreciate your product and are excited to share it with your guests, and you are half way there. Come. Let’s talk
restaurants. Topics Include:
- Opening checklist
- Restaurant statistics
- What customers want
- What’s hot in 2012-2013
- Market Analysis
- Merchandising and store layout
- Financials and restaurant math
- Marketing and Promotions
- Social media for restaurateurs
Sponsored by the Marion County Chamber of Commerce, Collins Academy and Marshall Chamber of Commerce
Instructors: Marc Willson – The Willson Company, Restaurant/Retail Consultant; Brad Bunt – Kilgore College SBDC, Director
Marshall Chamber of Commerce
213 West Austin
Marshall, TX 75671
Kilgore College SBDC, Longview, TX 75604
Telephone: (903) 757-5857
Toll-free Number: (800) 338-SBDC (7232)
Fax: (903) 753-7920
Check our Web Site for additional training information.
Costs, dates and locations are subject to change. Please verify information upon registering for an event.
Reasonable accommodations for persons with disabilities and limited English proficiency (LEP) will be made if requested at least two weeks in advance.